19 little secrets of proper food storage
So that the products do not spoil too quickly, the leftover food could still serve, and there was always a complete order in the refrigerator, it is worthwhile to learn 19 simple life hacking from our review.
1. Perishable Products
Store perishable foods in a prominent place in a box that says "Eat me first!"
Bottles with ketchups and sauces should be stored upside down in an egg carton.
Use the stationery clip to lock the bottles horizontally in the fridge.
4. Green bananas
Hold the unripe bananas for a few minutes in the preheated oven so that they are ripe.
5. Ingredients for Salad
Chopped ingredients for salads can be stored in closed glass jars in layers.
6. Additional shelves
Unnecessary supports for papers can be turned into additional shelves for a freezer.
7. Vertical Freezer
In vertical freezers, food is best stored in textile bags.
8. Product hanger
From the clips can be made hangers for storing products in packages.
9. Plastic containers
Use plastic containers to sort food in the refrigerator.
10. Egg storage
To extend the shelf life of chicken eggs, grease them with vegetable oil before refrigerating.
It is easy to peel the ginger with a teaspoon.
To prevent the cut cake from stale in the fridge, use toothpicks on the cut to secure the bread slices.
13. Fresh berries
So that the berries are not moldy, moisten them with a weak acetic solution.
14. Yellowed greens
Fold the yellowed greens in a mold for ice, cover with olive oil and freeze. These cubes are perfect for filling salads, soups and sauces.
15. Storage of onions and garlic
Perforated paper bags are perfect for storing onions and garlic.
Cut the avocado will not turn black if you store it with a slice of onion.
17. Potato storage
To prevent potatoes from sprouting, they should be stored together with apples.
18. Celery and broccoli
To prolong the shelf life of celery and broccoli, keep them wrapped in foil.
19. Storing bananas
To bananas do not blacken, roll up the stalk bundles with cling film.